There's something about winter that bring out your inner baker - it must be a comfort thing. This zucchini, teff, cacao & shredded coconut cake hit the spot & is another way of getting more veg and fruit into your diet.
There are moments in life when something amazing happens and you can't quite believe that is has.
We had one of those moments on Friday night when SOME Foods received the New Product Award at the South Australian Food Industry Awards gala dinner.
When faced with the reintroduction stage of the low FODMAP diet - I’d rather jump out of a plane!
But deep down I knew I had to reintroduce…and this scared me. Thinking back on it, it was probably one of the scariest things I’ve ever done…
We're both thrilled and humbled to be included in this month's edition of SALife magazine, South Australia's leading lifestyle magazine showcasing the best of Adelaide and South Australia, helping us to spread the word about FODMAPs.