Italian Cooking Sauces
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$9.95
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Our low FODMAP Creamy Tomato Sauce is light, creamy and luxurious, delicately flavoured with chives and dill.
This sauce will add a touch of decadence to any dish. Toss it through pasta by itself or pair it with crab, prawns or chicken for something more substantial.
500g jar serves 4.
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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Italian tomatoes (82%), lactose free cream (16%) (cream, carrageenan, lactase), extra virgin olive oil, sea salt, chives, dill leaves, black pepper, acidity regulator (citric acid).
Nutrition Information
Servings per pack: 4
Serving size: 125gEnergy 377kJ /serve 302kJ /100g Protein - total 2.3g /serve 1.8g /100g Protein - gluten nil detected nil detected Fat - total 5.9g /serve 4.7g /100g Fat - saturated 2.7g /serve 2.2g /100g Carbohydrate - total 7.4g /serve 5.9g /100g Carbohydrate - sugars 6.4g /serve 5.1g /100g Sodium 370mg /serve 296mg /100g Values listed are the average quantity per serve or per 100g.
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Need serving inspiration?
Try these serving ideas:
Creamy Salmon Pie
Creamy Tomato and Turkey Stuffed Vegetables
Crab, chicken or prawn pasta
Schnitzel topped with Creamy Tomato Sauce
Spaghetti with meatballs braised in Creamy Tomato Sauce
Chicken lasagne
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$9.95
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Our low FODMAP Classic Tomato is a simple, flavoursome sauce with sweet & sour notes enhanced with fresh herbs.
Super versatile, this sauce is a staple for any pantry.
490g jar serves 4.
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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Italian tomatoes (93%), basil, extra virgin olive oil, parsley, grape must, sea salt, black pepper, oregano, acidity regulator (citric acid).
Nutrition Information
Servings per pack: 4
Serving size: 122gEnergy 253kJ /serve 207kJ /100g Protein - total 2.0g /serve 1.6g /100g Protein - gluten nil detected nil detected Fat - total 2.3g /serve 1.9g /100g Fat - saturated 0.3g /serve 0.3g /100g Carbohydrate - total 8.2g /serve 6.7g /100g Carbohydrate - sugars 6.3g /serve 5.2g /100g Sodium 355mg /serve 291mg /100g Values listed are the average quantity per serve or per 100g.
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Need serving inspiration?
Try these serving ideas:
Eggplant Parmigiana
Spaghetti with Braised Chicken Meatballs
Ham and Pineapple Pizza
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Capsicum, Olive & Chilli Sauce
$9.95
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Our low FODMAP Capsicum, Olive & Chilli is a full flavoured herbaceous sauce with chunks of capsicum, olive & a touch of heat.
Great on its own with your favourite pasta, or use it as a base to add yummy extras to like chicken or bacon.
490g jar serves 4.
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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Italian tomatoes (80%), red capsicum (10%), Kalamata olives (5%), parsley, sea salt, extra virgin olive oil, red chilli (1%), marjoram, acidity regulator (citric acid), black pepper.
Nutrition Information
Servings per pack: 4
Serving size: 122gEnergy 259kJ /serve 212kJ /100g Protein - total 2.0g /serve 1.7g /100g Protein - gluten nil detected nil detected Fat - total 2.1g /serve 1.7g /100g Fat - saturated 0.3g /serve 0.2g /100g Carbohydrate - total 7.4g /serve 6.0g /100g Carbohydrate - sugars 6.4g /serve 5.2g /100g Sodium 352mg /serve 266mg /100g Values listed are the average quantity per serve or per 100g.
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Need serving inspiration?
Try these serving ideas:
Cacciucco (Seafood Stew)
Fish poached in CO&C Sauce
Slow Cooked Lamb Shoulder
Pancetta and Cheese Pizza
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Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.
