Our low FODMAP Yemeni Spiced Simmer Sauce is a warming fusion of Middle Eastern spices & tomatoes freshened by a hint of mint.
Suitable for those who can't tolerate chilli, this vegan sauce will also partner perfectly with fish, chicken, lamb or beef.
500g jar serves 4.
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.
One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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