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Serving Idea: Thai Fried Noodles with Crab

Serves 4

Ingredients

1/2 a jar of SOME Foods Thai Massaman Curry
225g Banh Pho (rice stick) noodles
2 tablespoons of oil
2 large eggs
110g bean sprouts
225g crab meat, shredded
1 lime
Coriander leaves, to garnish

Photo of low FODMAP Thai Fried Noodles with Crab

Method

Soak the noodles in cold water for 30 minutes, then drain. Cut them into shorter lengths using scissors to make them easier to handle.

Heat the oil in a wok or large frying pan, then stir in about 2 tablespoons of SOME Foods Thai Massaman Curry. Break the eggs into the wok, cook for 1 minute and stir.

Add the noodles and toss through, then add the remainder of the 1/2 jar of SOME Foods Thai Massaman Curry and mix thoroughly. Add the bean shoots and crab, mix through and then squeeze over the juice of the lime and mix through.

Serve topped with fresh coriander.

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