Incredibly versatile, you can enjoy this hot, cold or in between and you'll find yourself adding it to anything from cooked meat and seafood, stir fry and noodles to tofu, salads and veggie kebabs.

500g jar serves 4.

Monash University Low FODMAP Certified^TM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.

One serve of this product can assist with following the Monash University Low FODMAP diet^TM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.

Water, peanuts (17%), coconut milk (coconut extract, xanthan gum, guar gum, carrageenan), lemongrass, raw sugar, ginger, sea salt, tamarind paste, canola oil, cumin seed, coriander seed, fennel seed, turmeric, acidity regulator (citric acid), red chilli.

Nutrition Information

Servings per pack: 4
Serving size: 62g

Values listed are the average quantity per serve or per 100g.

Need serving inspiration?

Try these serving ideas:
Beef Satay Lettuce Cups
Rice Noodle and Crispy Veg Salad with Malaysian Peanut Sauce - recipe courtesy of Rachel Mason from Flora & Flow (link opens in a new window to an external website)
Chicken or beef satays with Malaysian Peanut Sauce
Vegetable kebabs with Malaysian Peanut Sauce
Chicken & vegetable stir fry
Noodle salad with panko & chive crumbed prawns topped with Malaysian Peanut Sauce