Our low FODMAP Southern Indian Madras is a fiery tomato-based curry, with chunks of chilli & whole spices.

Not for the faint hearted, this highly flavoursome curry will spice up your day.

490g jar serves 4.

Monash University Low FODMAP Certified^TM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.

One serve of this product can assist with following the Monash University Low FODMAP diet^TM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.

Italian tomatoes (83%), green chilli (5%), canola oil, ginger, coriander, cumin, chilli powder, sea salt, turmeric, mustard seeds, nutmeg, tamarind paste, curry leaves, asafoetida powder, whole cloves, acidity regulator (citric acid).

Nutrition Information

Servings per pack: 4
Serving size: 122g

Values listed are the average quantity per serve or per 100g.

Need serving inspiration?

Try these serving ideas:
Baked Madras Tofu Bowl
Slow Cooked Chicken Madras
Slow Cooked Madras Lamb Shoulder
Barbecued Madras Chicken Wings
Beef Madras Curry with Capsicum