Thai Green Curry
Thai Green Curry
Our low FODMAP Thai Green Curry is very mild & creamy with the citrus flavours of kaffir lime leaves, lime juice, ginger, galangal and lemongrass making it a lovely fresh tasting curry.
480g jar serves 4.
Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of this product have been analysed by Monash University, which analysed it as low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by SOME Foods.
One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
Coconut cream (52%) (coconut extract, xanthan gum, guar gum, carrageenan), water, coconut milk (17%) (coconut extract, xanthan gum, guar gum, carrageenan), fish sauce, green chilli (1%), canola oil, coriander, lime juice, lemongrass, acidity regulator (citric acid), stabliser (xanthan gum), ginger, galangal, spices, shrimp paste, kaffir lime leaves, sea salt.
Servings per pack: 4
Serving size: 120g
|Energy||947kJ /serve||789kJ /100g|
|Protein - total||2.9g /serve||2.4g /100g|
|Protein - gluten||nil detected||nil detected|
|Fat - total||22.6g /serve||18.8g /100g|
|Fat - saturated||20.1g /serve||16.8g /100g|
|Carbohydrate - total||2.2g /serve||1.9g /100g|
|Carbohydrate - sugars||2.0g /serve||1.7g /100g|
|Sodium||528mg /serve||440mg /100g|
Values listed are the average quantity per serve or per 100g.
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